The key to becoming a bartender is to position yourself in a role where you can watch, learn from, and assist a working bartender.Through seeking out entry level employment in bars and restaurants, you have the ability to create a learning environment where you can also get paid. A bartender (also known as a barkeep, barman, barmaid) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment.Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito. BarTender 2021 is the new, future-facing version of BarTender's comprehensive software for labeling. BarTender 2021 includes enhancements that improve the entire labeling lifecycle. With hundreds of thousands of users in more than 150 countries, BarTender barcode software is the world's leading design and print software for labels, barcodes. BarTender includes over 400 preformatted, ready-to-use barcode components based on 105 barcode symbologies and more than a dozen barcode standards. It also includes a large number of sample compliance label designs.
Bartender
Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.
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We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Bartender Requirements:
- High School Diploma.
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
Bartender FAQ:
What are the duties of a bartender?
Bartender School
Bartenders prepare and serve beverages and food to customers. They mix and garnish cocktails and non-alcoholic beverages and often follow or create cocktail recipes. Add your bartender job duties to our bartender job description sample to create a custom job listing for your business.
What are the requirements to be a bartender and how can I include them in my job listing?
In general, bartenders must handle basic cleaning duties, learn or create recipes for cocktails, and possess strong people skills. Candidates should be observant, detail-oriented, and courteous while ensuring customers have a great time. They will also have to be the minimum age to serve in your state. Since the age to serve varies by state, you should check your local laws to determine the requirements in your area.
What do you call a bartender? Is there a professional name for bartenders?
The job title for a bartender may vary between businesses. Alternate job titles for this position include mixologist, barman, or barkeep. Try using a few of these job titles when you post a bartender job to help more applicants find your listing.
Can I edit your bartender description?
Feel free to customize any section of our bartending job description to get a job listing that works for your business.
Do you have interview questions for a bartender?
We have interview questions to go with all of our job descriptions.
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Bartender Certificate
- Tequila
Cointreau
fresh lime
orange juice
grenadine
Harpoon Willy’s
Manasquan, NJ - 2.5 oz. Bourbon
2 oz. Drambuie
1/2 oz. Succo lime
1 oz. Miele
Nicola Lorenzo
Disapore
Pescara, Italy - 2 oz Tito's Handmade Vodka
5 grapes
1 slice serrano pepper
1 lime slice
1 sugar cube
1 dash of orange bitters
Muddle all ingredients in a shaker with ice.
Shake and pour everything into a rocks glass.
Garnish with a slice of serrano pepper. - 2 2/3 oz. hot coffee
1 1/3 oz. Irish whiskey
1 tsp. brown sugar
1 oz. fresh cream
Heat the coffee, whiskey and sugar; do not boil. Pour into Irish coffee mug and top with whipped cream, drizzle green crème de menthe on top. - 1 oz. Twenty Grand
1 oz. Kahlua® coffee liqueur
Fill a shot glass half Twenty Grand, half Kahlua. - 2 parts Honey Jack (Jack Daniel’s Tennessee Honey)
1 part Rum Chata
Mix over ice & serve
Jami Manning
VFW post 8463
Cape Coral, FL - 6 oz. Sierra Nevada
1 oz. Galliano
2 oz. orange juice
Build in an ice-filled collins glass, stir gently, and garnish with a strip of orange peel. - 1 750 ml Tito’s Handmade Vodka
1 jalapeño
1 lemon
Peel lemon rind without removing the pith (white inner layer) and add to a glass bottle filled with Tito's.
Let lemon rind infuse for 3-5 days.
Remove the lemon rinds.
Add sliced jalapeño for 12-24 hours.
Strain when the infusion has reached desired flavor. - Captain Morgan Jamaica Rum
Midori Melon
Monin Orgeat
fresh mint
fresh lime juice
Combine ingredients, shake & strain over crushed ice.
Ciprianoff Ciprianoff
Barissimo Cocktail Bar
Constanta, Romania - ½ oz. Fireball Cinnamon Whiskey
½ oz. Three Olive Whipped Vodka
2 oz. Blueberry Red Bull
Pour liquor into a shaker; shake well and strain into a 4 oz. rocks glass. Add Red Bull.
Mikey Barrington
Big Texas Spring
Huston, TX